Spicy Korean Tofu Bowl

Time: 35 Minutes

Created by

Clara Whitaker

Food writer and recipe developer based in New York City. Specializes in creating delicious and accessible recipes designed to be both flavorful and easy to prepare.

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This Spicy Korean Tofu Bowl is a delicious and satisfying meal that's perfect for any day of the week. The tofu is marinated in a flavorful spicy sauce, then pan-fried to crispy perfection. Served over a bed of steamed rice and topped with fresh vegetables and a drizzle of sesame oil, this bowl is packed with bold flavors and textures that will keep you coming back for more.

Let me walk you through the layers of this Spicy Korean Tofu Bowl. The tofu is marinated in a flavorful spicy sauce, then pan-fried to crispy perfection. Served over a bed of steamed rice and topped with fresh vegetables and a drizzle of sesame oil, this bowl is packed with bold flavors and textures that will keep you coming back for more.

Ingredients

for 4 servings

14 ozextra firm tofu, pressed and cubed

1/4 cupsoy sauce

1 tablespoongochujang (Korean chili paste)

1 tablespoonsesame oil

1 tablespoonrice vinegar

1 teaspoonhoney or maple syrup

steamed rice, for serving

sliced green onions, for garnish

sesame seeds, for garnish

Instructions

Step 1

Press the tofu to remove excess moisture, then cut into cubes.

Step 2

Heat the olive oil in a skillet over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes.

Step 3

In a bowl, whisk together the soy sauce, gochujang, sesame oil, rice vinegar, and honey or maple syrup. Pour the sauce over the tofu and cook for another 2-3 minutes, until the tofu is well coated and heated through.

Get the full recipe.